SPICES

CEYLON CINNAMON is a highly delicious spice obtained from the inner bark of the genus Cinnamon tree. And, Sri Lanka supplies true Ceylon Cinnamon and grabs 80% of the world market. Cinnamon is one of the most popular spices in the food industry. Also, it actually has some legit health benefits.

We are a Ceylon spice exporter and wholesale/retail supplier for many countries around the world from Sri Lanka. We supply Ceylon cinnamon quills, powder & bulks and other Ceylon spices at best prices to wholesale and retail buyers.

Cinnamon was a precious spice in the west during 14th-15th centuries and it’s primary use was to preserve meat and to retard the growth of bacteria. The quest for cinnamon was a major factor which led to the exploration of the world in 15th century. By that time the real true cinnamon was produced in only one place, namely in Ceylon or Sri Lanka.

Alba Grade

Alba Cinnamon is the thinnest, most delicate and most expensive Ceylon Cinnamon grade. 6 mm is the standard maximum diameter of Alba quills. It has exceptional properties. Alba cinnamon is pricey and very limited in the market.

Mexican Grade – M4/M5

M-grade cinnamon has a gritty texture and a strong aroma. M4 & M5 grade is very similar. It has a darker hue and a larger diameter than Alba and c grade cinnamon. M5 has 15mm to 17mm diameter and M4 has 18mm to 20 mm diameter.

C5 Special

C5 Special cinnamon grade is the third highest quality Ceylon Cinnamon grade. Diameter is 8mm to 9mm.

C5

C5 grade cinnamon is sweet in taste and deep yellow in color. Diameter is 10 mm to 12 mm.

C4

C4 Cinnamon grade is Golden brown color in appearance and 13–14 mm in diameter.

H1

H1 Cinnamon sticks consist of rough bark and it has a very strong flavor.
Diameter size is 21-23 mm

H2

H2 Cinnamon grade is the top-selling grade of  H Cinnamon grades. This grade has a 90% of golden yellow color and good quality cinnamon sticks.

Cinnamon Quills

Cinnamon Powder

Cinnamon Bulk

We offer both conventional and organic spice products

Pepper, hailed as the king of spices, is the most consumed spice in the world. Ceylon Pepper is particularly favored worldwide as it is quite rich in piperine. Sri Lanka has years of a great history of black pepper. Belonging to the Piperaceae family, this spice can be processed in different ways to yield different kinds of peppers. As a result of different processing processes, pepper comes in several varieties, such as black pepper, green pepper, and white pepper. Its flavor profile has a distinct and undeniable earthiness- a one that is woody, piney, and sharp all at the same time. Spicy Products Exporters Sri Lanka

What We Offer

• Black pepper 550GL / Wash & Dry
• Black pepper 550GL / Machined Clean
• Black pepper FAQ ( With Crushed)
• Pepper Powder

Species – Piper Nigrum

Origin – Sri Lanka

Moisture- 12%

Black Pepper Whole

Black Pepper Powder

We offer both conventional and organic spice products

Ceylon clove from Sri Lanka. Prized for its distinct flavor and aroma, and also for its medicinal qualities. A fully grown clove tree is about 15-20 meters tall and has smooth grey bark. Clove, as a spice, add a pleasant flavor to food while also providing internal health benefits. Therefore, we use it for all cuisines in every household. It is a great spice for savory foods, but we can use it for sweet food as well. Spicy Products Exporters Sri Lanka

Clove is largely used as dried whole buds. Ground clove is used for curry mixtures and clove oil is used for flavoring foods and also in the pharmaceutical perfumery industry. Cloves are used either whole or ground to provide flavor for both sweet and savory foods such as pickles also and the production of sauces and ketchup. In medicine it is valued as a carminative, aromatic and stimulant. It also is in used in the cigarette industry as a flavoring agent. Clove oil is being used in perfumes, in dentistry and also and a cleaning agent in microscopy.

• Eggnog
  
• Mulled Wine
  
• Pickling
  

• Roasts
• Pastries
• Spiced Desserts

• Hot Toddies
• Stews
• Braises

• Many Classic Indian Dishes
• Caribbean and Asian Spice Blends
• And so much more!

Whole Cloves

Ground Cloves

We offer both conventional and organic spice products

Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species. Cardamoms have a sweet spicy flavor with a hint of citrus, for the purpose is used widely amongst Scandinavi-an countries, middle eastern and South Asian countries in a variety of desserts. Spicy Products Exporters Sri Lanka

In the Middle-East green cardamom is used in sweet dishes. This spice can be found in almost every Indian cuisine. The Nordic countries use Sri Lanka cardamom in baking. Green cardamom is largely used in South Asian countries to treat infections in teeth and gums, throat diseases, congestions of lungs and digestive disorders to name some medicinal uses.

Green Cardamom Pods

We offer both conventional and organic spice products

Ceylon nutmeg contains an acute flavor of hazelnut, is widely used to sweeten dishes. There are 02 diverse culinary spices produced by the nutmeg tree namely nutmeg and mace. The nutmeg is considered to be the sweetest whereas the mace is strong and tart. Ceylon nutmeg can be included to Sheppard’s pie, cheese dishes and root vegetable purees. This spice is used in Indian cuisine as an ingredient and also in their savory and sweet dishes.

Nutmeg has a unique pungent aroma and slightly sweet taste. It is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog. Nutmeg with shell can have moisture level less than 10 % compared to nutmeg without shell which is less than 12%. Sri Lankan nutmeg has around 12% oil content. We can offer both the above mentioned commodity for good price and the packing of the product can be arranged according to buyer’s requirement.

Slightly sweeter than mace, nutmeg is essential to bechamel sauce and also goes well with baked or stewed fruit, custards, eggnog, punches, curries, sauces (particularly onion-based and milk sauces), pasta, and vegetables (especially spinach). One whole nutmeg grated yields 2 to 3 teaspoons of ground nutmeg.

Ground nutmeg

Whole nutmeg

We offer both conventional and organic spice products

This spice is the dry, outer aril that firmly envelops the nutmeg kernel. Even though mace and nutmeg are derived from the same nutmeg fruit, these two are considered to be entirely two different spices. Mace possesses an intense aroma compard to the nutmeg. It also has a more pungent and spicier than nutmeg. That’s why it is a common sight to see mace in the kitchens of homes and restaurants all around the world.

Mace, like nutmeg, has a warm sweet flavor, but is much milder than nutmeg. As such it is mostly used in recipes which are delicately flavored.

Although these two spices have similar uses in recipes, they are both hardly ever used together. Mace is mainly used in baking and has a major role in flavoring of doughnuts for centuries.

Mace Blades

Mace Powder

We offer both conventional and organic spice products