Description

CEYLOTROPHICA CEYLON COCONUT FLOUR is produced from organically grown coconuts in Sri Lanka, it is made out the white kernel of the nut after the Milk or oil has been extracted from the coconut. the kernel is then dried, defatted and ground to a fine, white powder that makes up the body of the coconut flour. Our coconut flour has a mild coconut flavor and aroma with a soft texture which can be used as a healthy alternative flour in baking.